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Marinara Pasta Sauce Ingredients1 tablespoon olive oil1 small yellow onion, finely diced2 to 3 cloves garlic, minced1 (28-ounce) can whole peeled tomatoes1 bay leaf1/4 teaspoon saltFresh thyme, basil, oregano, or other herbsParmesan cheese, to gaish, optionalCooked pasta, to serve EquipmentSauce pot or high-sided skilletSpatula Instructions Sauté the onions and garlic: Warm 1 tablespoon of olive oil over medium-high heat. Add the onions and sauté until softened and translucent, 5 to 7 minutes. Stir in the garlic and sauté until fragrant, about 30 seconds. Crush the tomatoes and add to the pan: Add the tomatoes and their juices to the pan with the onions. Crush the tomatoes in your hand as you add them, or smash them against the sides of the pan with your spatula. Alteatively, you can cut the tomatoes with kitchen shears while they're still in the pan. Add the bay leaf and fresh herbs: Add the bay leaf, salt, and fresh herbs like thyme and oregano to the pan with the sauce. I,how to make marinara pasta sauce,how to make marinara spaghetti sauce,how to make creamy marinara pasta sauce,how to make seafood marinara pasta sauce,how to make homemade marinara spaghetti sauce,how to make marinara sauce out of pasta sauce,how to make marinara sauce using spaghetti sauce,how to make spaghetti marinara white sauce,how to make penne pasta with marinara sauce,how to make shrimp pasta with marinara sauce ...ادامه مطلب

Scrambled eggs with milk or cream: Ingredients: 2 eggs Salt and freshly ground black or white pepper Butter or oil spray Milk Olive oil Water   Directions:  1 Prepare the eggs. Crack two eggs per person into a bowl or jug. Add one tablespoon of milk, half-and-half, or sour cream per egg if you prefer a more tender, moist dish. Adding a little liquid to the eggs means the dish is less likely to tu out tough or rubbery. 2 Beat vigorously until the color and texture are uniform throughout. You may also add cheese for cheesy eggs. 3 Select the right sized pan for the number of eggs you will scramble. Two eggs will require a very small pan, while a dozen eggs requires a much larger one. 4 Heat a pat of butter (2 teaspoons), bacon drippings or oil in a frying pan. Move the pan by its handle, so that the melted fat glides around the surface and coats the entire pan. 5 Flick some tap water onto the skillet (frying pan) from your fingertips to test the heat. When small droplets sizzle and e,how to make scrambled eggs,how to make scrambled eggs fluffy,how to make scrambled eggs without milk,how to make scrambled eggs with cheese,how to make scrambled eggs in the oven,how to make scrambled eggs easy,how to make scrambled eggs youtube,how to make scrambled eggs without butter,how to make scrambled eggs with ham,how to make scrambled eggs in a mug ...ادامه مطلب

Classic macaroni cheese Ingredients  400g macaroni  50g butter  2 tablespoons plain flour  2 cups (500ml) milk  2 cups (250g) grated cheese (cheddar, gruyere, tasty, vintage)  Chopped parsley, to serve Directions Step 1 Cook the macaroni in a large pan of boiling water according to packet instructions (different brands may vary in size & cooking times) until al dente. Step 2 Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat. Step 3 Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth. Step 4 Drain pasta and retu to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley. Tips After adding cooked pasta to sauce and coa,how to make mac and cheese,how to make macaroni salad,how to make macarons,how to make macaroni,how to make mac and cheetos,how to make mac sauce,how to make mac run faster,how to make macbook pro faster,how to make mac and cheese bites,how to make mac and cheese better ...ادامه مطلب

oatmeal 1 Fill a pot with 1 cup (240 milliliters) of water and put it on the stove. To make more oatmeal, add 1 cup (240 milliliters) of water per serving. 2 Bring the water to a boil. This will give you nice, firm oats. If you want creamier oats, add the oatmeal to the water first, then boil it.   3 Add ½ cup (40 grams) of oatmeal to the pot. To make more servings, add another ½ cup (40 grams). Both rolled oats and old fashioned oatmeal are the same thing; they just have two different names. This type of oatmeal is your standard oatmeal, and it looks like flakes. 4 Bring the oatmeal to a simmer and stir often. Eventually, the oatmeal will begin to absorb the water and thicken. 5 Consider adding some toppings and flavorings. There are certain items that you can add to your oatmeal while it is cooking, while others are best left for the very end. Here are some suggestions: For a savory oatmeal, add a pinch of salt and some butter. For a sweeter oatmeal, stir in some,how to make oatmeal,how to make oatmeal cookies,how to make oatmeal raisin cookies,how to make oatmeal taste good,how to make oatmeal pancakes,how to make oatmeal paste,how to make oatmeal bars,how to make oatmeal bath,how to make oatmeal on the stove,how to make oatmeal soap ...ادامه مطلب

Classic Halva Ingredient: Wheat flour 2 cups Suger 1 cup Water 2 cups Oil 1 cup Golab half a cup Butter   some Saffron, cocoa powder, Cardamom  Optional Directions: Sift the flour and put it on fire in a frying pan. Stir until cooced well and tu light brown, then add oil and butter and mix them. In an other pan mix water, suger, golab and other ingredients; then let it boil for five minutes. Add the water mixture to the flour mixture and stir. Let it on fire for an other five minutes. Add more water or oil if necessary.,how to make halva,how to make halva with sesame seeds,how to make halva candy,how to make halva iranian,how to make halva with tahini,how to make halva with tahini and honey,how to make halva with honey,how to make halva at home,how to make halva greek,how to make halwa puri ...ادامه مطلب